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February 2005, Week 3

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Subject:
GM CROPS INDUSTRY HAS STALLED
From:
Thomas Mathews <[log in to unmask]>
Reply To:
Iowa Discussion, Alerts and Announcements
Date:
Thu, 17 Feb 2005 23:50:22 EST
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (2836 bytes) , text/html (3222 bytes)
Subj:   GMW: GM CROPS INDUSTRY HAS STALLED
Date:   1/28/2005 6:44:24 AM Central Standard Time
From:    [log in to unmask] (GM WATCH )
Sender:    [log in to unmask] (GM WATCH )
To:    [log in to unmask] ([log in to unmask])




GM WATCH daily
http://www.gmwatch.org
------
some v. useful points and statistics
------
NEWS MEDIA RELEASE - THURSDAY JANUARY 25 2005
GM CROPS INDUSTRY HAS STALLED

GeneEthics today refuted claims by the industry-backed International Service
for the Acquisition of Agro-biotechnology Applications (ISAAA) that the global
area of genetically manipulated (GM) crops increased rapidly from 2003 to
2004. Their latest annual review published today shows the GM crop industry
remains stalled.

"GM crops are only 1.4% of global agricultural area and are not taking the
world by storm," GeneEthics Network Director, Bob Phelps says.

"GM crops are also less productive than the best conventional varieties and
cannot feed the world as industry constantly claims," he says.

"The ISAAA's own figures show commercial GM crops are not a global industry,
as 98% of GM crops are grown in just six countries - USA 59%; Argentina 20%;
Canada 6%; Brazil 6%, China 5%, and Paraguay 2%. 93% is in the Americas," he
says.

"The GM industry's crop product range has also stalled, with only four
broadacre commercial crops - soy, corn, canola and cotton," he says.

"And these GM crop plants have only two commercial traits - tolerance to
being oversprayed with toxic weedicides, and producing insecticide toxins," he
says.

"Both traits add more chemicals to our environment and foods," Mr Phelps says.

"The ISAAA report offers no evidence that the GM industry can keep its
promises of more nutritious foods, longer shelf life products, drought and salt
tolerant crops," he says.

"Other crops with new traits being field tested in many places are at least
ten years away from commercial reality, and most will fail," he says.

"Over ninety percent of all commercial GM crops are monopoly owned and
controlled by Monsanto, which is heavily backed by the US government at home and
abroad, with subsidies and sweetheart policies," he says.

"Despite this, North American farming organisations rejected GM wheat last
year and Monsanto cancelled its GM wheat research," he says.

"Farmers' grim experiences of lower yields and profits, and lost markets, are
a better guide to the bleak future of GM crops than ISAAA's fantasy
trip," he says.

"Shoppers, farmers and food processors will ensure that genetically
manipulated crops go nowhere fast," Mr Phelps concludes.


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