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October 2010, Week 3

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Subject:
Re: The Troubled Waters of Big Ag's Academic Influence
From:
Dennis <[log in to unmask]>
Reply To:
Iowa Discussion, Alerts and Announcements
Date:
Sun, 17 Oct 2010 07:01:12 -0500
Content-Type:
multipart/alternative
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Is this film going to be shown on NOVA, TV or somewhere we can see it?

Dennis D. Nicholson
903 North C Street
Indianola, IA  50125-1323
(515) 962 0289
(515) 669 5151 (Cell, on when away from home.)
[log in to unmask]


  ----- Original Message ----- 
  From: Thomas Mathews 
  To: [log in to unmask] 
  Sent: Saturday, October 16, 2010 12:30 PM
  Subject: Fwd: The Troubled Waters of Big Ag's Academic Influence


  Here's the complete posting:

  Michael Pollan, author of the book The Omnivore's Dilemma, selected by the New York Times as one of the five best non-fiction books of 2006, teaches journalism at UC Berkeley. David Wood has a lot of money. (See last paragraph.)--Tom

  In a message dated 10/16/2010 11:27:18 A.M. Central Daylight Time, [log in to unmask] writes:
    https://civileats.com/2010/10/14/the-troubled-waters-of-big-ags-academic-influence/
    The Troubled Waters of Big Ag's Academic Influence
    EDITED

    Last month, the University of Minnesota caused a stir when it 
    postponed the release of "Troubled Waters" - a film that focuses on 
    the effect agriculture is having on U.S. waterways from Minnesota to 
    the Gulf of Mexico.

    The film's team had thoroughly fact-checked the film and followed the 
    review process utilized by the PBS science program NOVA.

    Not long after the news broke that Troubled Waters was being held up, 
    it came to light that VP of University Relations Karen Himle was 
    behind the film's purgatory. This information was notable because her 
    husband John Himle is president of Himle Horner, a public relations 
    firm that represents the Minnesota Agri-Growth Council, a group that 
    promotes both ethanol production and industrial agriculture practices.

    More troubling, Cargill - which is a key player in ethanol production 
    - has its VP on the University of Minnesota's board.

    Controversies around agriculture at universities are not new, but it 
    has become more frequent in recent years, as the public becomes more 
    aware of food production methods and industrial agriculture groups 
    feel threatened by the pressure to change. Just last fall Michael 
    Pollan was scheduled to give a solo lecture at California Polytechnic 
    State University when Harris Ranch Beef Company Chairman David Wood 
    threatened to cut off $500,000 in funding to the university if he was 
    allowed to do so.

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