FYI - posted by Ericka Dana
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From: Laurel Hopwood <[log in to unmask]>
Reply-To: Biotech Forum <[log in to unmask]>
Date: Wed, 13 Mar 2002 17:27:57 -0500
To: [log in to unmask]
Subject: GE crops produce superweed

British Debate on GE Crops Continues
THE DAILY TELEGRAPH (LONDON)
March 2, 2002
Genetically modified crops are now interbreeding to produce a chemically
resistant super-weed
By ZAC GOLDSMITH

edited

According to this article, two years ago, you would have been hard-pressed
to find a single scientist willing to express doubts about the safety or
usefulness of genetic engineering. That would have been career suicide and
the few scientists who stepped out of line were swiftly punished. More than
a handful lost their jobs.

Not so today. Complacency has given way to caution, even panic, that the
establishment may have got it all wrong. No longer can the industry
guarantee that the modified genes won't cross the species barrier - they
have, as studies show. No longer can it pretend GM crops can be contained
in their fields. They can't. Research in Canada and Mexico, as well as in
the UK, has shown that genes travel miles from their sites.

Very carefully, organisations such as English Nature and even the Royal
Society are revising their positions. English Nature announced last month
that unintended breeding between different GM varieties is leading to
super-weeds that could dominate agricultural systems and require a new
generation of toxic chemicals to deal with them.

The Royal Society, previously one of the biggest voices in favour of GM,
has warned of "unpredicted harmful changes" to food ingredients as a result
of genetic manipulation and suggests the British regulatory system
would be unlikely to detect problems in time.

Sound advice. For if they are wrong and the sceptical British housewife has
been right all along, then the fall-out could be vast. A few years ago,
reports were circulated that the US Environmental Protection Agency had
given a German company approval to begin testing a genetically modified
soil bacterium at Oregon State University. Designed to break down waste
vegetation and produce ethanol as a by-product, it was a tremendous
success. But when students added the processed waste to normal, living soil
and planted seeds, there were unexpected results.
The seeds sprouted, but immediately died. The GM bacterium had out-competed
soil fungi, essential to plant growth, and rendered the soil effectively
dead.

Worse, the students discovered that the bacterium could survive and
replicate. According to David Suzuki, Canada's pre-eminent geneticist: "The
genetically engineered Klebsiella could have ended all plant life on
this continent. The implications of this single case are nothing short of
terrifying."

Had the Oregon students not done their research properly, the bacterium
would have been approved for commercial use, with unthinkable consequences.

Today, the industry's strategy is more sinister and involves placing
friendly scientists on international, and
supposedly independent, scientific committees. In a leaked report, stamped
"company confidential", one company boasts of its success at influencing
the composition of UN food-safety committees.

There is a feeling today that we don't have to heed nature's laws. For the
first time in human history, our relationship with nature is based not on
learning to adapt to her many ways, but on adapting her many ways to our
short-term requirements. It is a game we can only lose, for there is no
surer indication that a civilisation is in decline than when it loses the
power to discriminate between good and bad change.

Zac Goldsmith is the editor of 'The Ecologist' (http://www.
theecologist.org).
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