Applause for opening vast Brazilian lands to farming  
Preserving virgin tracts will be important, too.
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opening vast Brazilian lands to farming) 


June 16, 2006
 
Sometimes human progress comes in a flash, with a brilliant breakthrough by  
an individual genius. More often, it comes incrementally over decades with  
contributions from more than one individual.

The World Food Prize  Foundation this year found a way to honor the latter 
kind of progress. Its 2006  prize will be shared by three men whose work has 
spanned a  half-century.

Together, and with the efforts of many others as well, they  are said to have 
opened more new land to farming than has occurred at any time  since 
settlement of the American Midwest more than a hundred years  ago.

They made farming possible in the previously barren Cerrado high  plains of 
Brazil, an area three times the size of Texas.

"It's an  enormous accomplishment that no one person could have done," said 
foundation  president Kenneth Quinn.

The opening of the Cerrado raised the standard  of living in Brazil and may 
have shown the way to farm millions more  unproductive acres elsewhere in South 
America and in Africa. "Hundreds of  millions of people will benefit from 
this work," said Nobel Peace Prize laureate  and Food Prize founder Norman 
Borlaug in a press release.

The prize will  go to:

• A. Colin McClung, an American soil scientist whose studies in  the 1950s 
demonstrated how to neutralize the acidity and toxic levels of  aluminum in 
Cerrado soil.

• Alysson Paolinelli, who served as both state  and national secretary of 
agriculture in Brazil and was instrumental in  establishing EMBRAPA, an 
agricultural research center, and initiating a program  for agricultural and rural 
development in the Cerrado.

• Edson Lobato, a  Brazilian agronomist who worked at EMBRAPA, carried 
forward the work of McClung  and collaborated in bringing new technologies to 
farmers to transform the  region.

This year's Food Prize may not be without controversy. The  opening of the 
Cerrado brought major new competition for American soybean  producers, and its 
conversion to high-yield agriculture threatens the existence  of a unique 
ecosystem.

The Cerrado is a savanna with wildlife that  includes the giant anteater and 
jaguar and an estimated 10,000 plant species, a  large share of them exclusive 
to the region. International environmental  organizations have listed the 
Cerrado as a hot spot for threatened loss of  biodiversity, saying the native 
ecosystem could disappear by about  2030.

In that respect, the Cerrado might be comparable to the tallgrass  prairie of 
the Midwest, a magnificent ecosystem that all but disappeared under  the plow.

The world must encourage Brazil to do a better job than the  United States 
did in setting aside large tracts of its virgin lands to preserve  the original 
flora and fauna.

Meanwhile, it's entirely fitting to  celebrate the (literally) groundbreaking 
work of McClung, Paolinelli and Lobato.  Whenever barren land becomes 
productive, the human condition improves. Those who  enable it deserve humanity's 
applause.



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