The Sustainable Agricultural Coalition is looking for constituents in Boswell and King's district to comment on the proposed Food Safety bill as below:

----- Forwarded Message ----
From: Teri Reinhart <[log in to unmask]>
To: [log in to unmask]
Sent: Tuesday, July 14, 2009 9:21:24 PM
Subject: Sustainable Food


From: Wild Farm Alliance <[log in to unmask]>
Subject: Food Safety Alert -- Call House Ag Cmtee Members
To: [log in to unmask]
Date: Tuesday, July 14, 2009, 4:55 PM


http://rs6.net/tn.jsp?et=1102639820210&s=1447&e=001IUlK5MVc_Kl5r68F6g_S1PACeDiz2IXTXBSohVLHoe9m_A3dtINBqfQH60-Rfd5tefs7hrfghi4kQzpBTq7Q6MX-qqZEuf7MTGnJN14SH9ZnwqrSKoeWx9MPGiDyHuRW


Wild Farm Alliance has been working with the National Sustainable Agriculture Coalition and asks you to please act on their alert today, if your Congress-Member is on the House Agriculture Committee (see chart below),

and STAY TUNED for more FOOD SAFETY LEGISLATION NEWS in the coming days! Thanks for your support.


ACTION ALERT!

It's Time to Ask Tough Questions About
Pending Food Safety Legislation

PLEASE CALL MEMBERS OF THE HOUSE AGRICULTURE COMMITTEE BY WEDNESDAY, JULY 15! 

There is no question: our food system needs to be safer.  But Congress is currently debating food safety legislation (Food Safety Enhancement Act - H.R. 2749) that could impede conservation-based agriculture.  If approved, certain provisions could lead to the dismantling of important conservation practices and wildlife habitat, hinder beginning, sustainable, and organic farmers' access to markets, and require expensive fees.  

Small and mid-sized farmers, especially those that practice sustainable and organic methods, should not disproportionately bear the burden and expense of new food safety laws.  Likewise, consumers' access to wholesome, fresh, sustainably-produced foods should not be diminished by any new legislation.  

Solutions to the food safety dilemma must be rooted in good science, and support family farmers, consumers, and sustainable and organic agriculture.  We need to ask tough questions that address some of the problems in pending food safety legislation.    

On Thursday, July 16, the House Agriculture Committee is holding a hearing to ask representatives from agribusiness, large farm organizations, and the food industry about deficiencies and concerns with the pending food safety legislation, HR 2749.

Currently no representatives from the sustainable and organic agriculture community are scheduled to testify at this hearing, but this is still an important opportunity for our concerns to be raised. 

MESSAGE:
It's easy to call. If your Congressperson is on the House Agriculture Committee (see list below), please call their office and ask to speak with the aide that works on agriculture (or send them a fax).  Urge the Member to raise the following questions with the food safety hearing panelists on July 16:

1)    If left as is, provisions in the HR 2749 bill could encourage farmers to tear out important wildlife habitat and buffer strips that protect streams and rivers in an effort to try to create a "sterile" on-farm environment free of bacteria.  What do you know about this?  Can't we harmonize the safety of our food supply with environmental protection? 

2)    Why are all food "facilities" under the proposed new law, even those that gross well under $500,000 annually, subject to the same registration fee of $500 each year?  Isn't this a regressive tax that disproportionately impacts smaller producers? Why would a small processor have to pay the same annual fee as the largest facilities in our food system?

3)    I'm concerned that organic producers who already have to comply with food safety standards outlined in the Organic Foods Production Act of 1990 will be burdened by another set of separate standards if HR 2749 becomes law.  What can be done to ensure we are not creating a disincentive for farmers to transition to organic?   

4)    Farmers that sell directly to consumers or who use marketing strategies that preserve the identity of their farm products pose less of a food safety risk because their products are easily traced back to their farm.  Should there be a comprehensive exemption for these kinds of farms in HR 2749?


Background

On June 17, the House Energy and Commerce Committee unanimously approved a manager's amendment to the Food Safety Enhancement Act of 2009.  While the bill did incorporate some changes proposed by the National Sustainable Agriculture Coalition and National Organic Coalition, HR 2749 retains a flat $500 registration fee per facility, thus failing to incorporate a scaled fee system.  This means that a small processor (even on-farm if selling mostly wholesale) would pay the same annual fee as a facility run by Tyson, ADM, or any other large food manufacturer.   In addition, the bill does not specify the positive role that conservation practices can play to address food safety concerns, and also fails to provide guidance so that new food safety standards are harmonized with those specified in the Organic Foods Production Act.      

The bill has not yet been scheduled to go to the floor of the House, but it is expected to do so sometime the week of July 20 or 27.



111th CONGRESS: HOUSE AGRICULTURE COMMITTEE

Democrats

Representative                                         Phone                                      FAX
Collin Peterson (MN-7), Chair             202-225-2165                        202-225-1593
Tim Holden (PA-17)                             202-225-5546                        202-226-0996
Mike McIntyre (NC-7)                         202-225-2731                        202-225-5773
Leonard Boswell (IA-3)                       202-225-3806                        202-225-5608
Joe Baca (CA-43)                                 202-225-6161                        202-225-8671
Dennis Cardoza (CA-18)                      202-225-6131                        202-225-0819
David Scott (GA-13)                            202-225-2939                        202-225-4628
Jim Marshall (GA-8)                            202-225-6531                        202-225-3013
Stephanie H. Sandlin (SD-at large)      202-225-2801                        202-225-5823
Henry Cuellar (TX-28)                         202-225-1640                        202-225-1641
Jim Costa (CA-20)                                202-225-3341                        202-225-9308
Brad Ellsworth (IN-8)                           202-225-4636                        202-225-3284
Tim Walz (MN-1)                                  202-225-2472                        202-225-3433
Steve Kagen (WI-8)                               202-225-5665                        202-225-5729
Kurt Schrader (OR-5)                             202-225-5711                        202-225-5699
Deborah Halvorson (IL-11)                    202-225-3635                        202-225-3521
Kathleen Dahlkemper (PA-3)                 202-225-5406                        202-225-3103
Eric Massa (NY-29)                                202-225-3161                        202-226-6599
Bobby Bright (AL-2)                              202-225-2901                    202-225-8913
Betsy Markey (CO-4)                             202-225-4676                        202-225-5870
Frank Kratovil, Jr. (MD-1)                      202-225-5311                        202-225-0254
Mark Schauer (MI-7)                              202-225-6276                        202-225-6281
Larry Kissell (NC-8)                               202-225-3715                        202-225-4036
John Boccieri (OH-16)                            202-225-3876                        202-225-3059
Earl Pomeroy (ND-at large)                    202-225-2611                        202-226-0893
Travis Childers (MS-1)                           202-225-4306                        202-225-3549
Walt Minnick (ID-1)                                202-225-6611                       202-225-3029



111th CONGRESS: HOUSE AGRICULTURE COMMITTEE

Republicans


Representative                                             Phone                                     Fax
Frank Lucas (OK-3), Ranking Member   202-225-5565                       202-225-8698
Bob Goodlatte (VA-6)                              202-225-5431                       202-225-9681
Jerry Moran (KS-1)                                  202-225-2715                       202-225-5124
Timothy Johnson (IL-15)                         202-225-2371                       202-226-0791
Sam Graves (MO-6)                                 202-225-7041                       202-225-8221
Mike Rogers (AL-3)                                 202-225-3261                       202-226-8485
Steve King (IA-5)                                     202-225-4426                       202-225-3193
Randy Neugebauer (TX-19)                     202-225-4005                       202-225-9615
K. Michael Conaway (TX-11)                  202-225-3605                       202-225-1783
Jeff Fortenberry (NE-1)                            202-225-4806                       202-225-5686
Jean Schmidt (OH-2)                                202-225-3164                       202-225-1992
Adrian Smith (NE-3)                                202-225-6435                       202-225-0207
Robert Latta (OH-5)                                 202-225-6405                       202-225-1985
Phil Roe (TN-1)                                        202-225-6356                       202-225-5714
Blaine Luetkemeyer (MO-9)                    202-225-2956                        202-225-5712
Glenn Thompson (PA-5)                          202-225-5121                        202-225-5796
Bill Cassidy (LA-6)                                  202-225-3901                        202-225-7313
Cynthia Lummis                                       202-225-2311                        202-225-3057




The Wild Farm Alliance promotes a healthy, viable agriculture that helps to
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