Here's an expose from high profile media. Genetically
manipulated (GM) crops are not only keeping us on the pesticide treadmill -
they are accelerating it!!
(So much for the agricultural biotech industry PR line
that GM crops would reduce the use of pesticides.)
laurel hopwood, sierra
club genetic engineering action team
chair
http://online.wsj.com/article/SB10001424052748704025304575284390777746822.html
Wall
Street Journal
June 4, 2010
By Scott Kilman
Superweed outbreak
triggers arms race
EDITED
Hardy superweeds immune to the Farm Belt's
most effective weedkiller are invading fields, prompting a counterattack from
agribusiness that could leave farmers using greater amounts of harsh old-line
herbicides.
The flagging weedkiller is Monsanto's Roundup, used on GM
corn, soybean and cotton plants.
Dow, DuPont, Bayer, BASF, and Syngenta are
spending hundreds of millions of dollars to develop GM soybean, corn and
cotton plants that can survive a dousing by their herbicides, many decades
old.
Some of the old pesticides-in particular, those
called 2,4-D and dicamba-have a history of posing more risks for the
environment than the chemical in Roundup. That's partly because they have more
of a tendency to drift on the wind onto neighboring farms or wild vegetation.
Roundup tends to adhere better to the ground.
Ron Holthouse grows GM
cotton and soybeans, but after 10 years of use on his land, Roundup no longer
controls pigweed, which ran rampant in his fields last year. The weed, which
can grow six feet high on a stalk like a baseball bat, is tough enough to
damage delicate parts of his cotton-picking equipment. For the first time in
years, Mr. Holthouse used an older, highly poisonous weedkiller called
paraquat.
Chemical companies are tight-lipped about their development
of crops that can tolerate the spraying of herbicides other than
Roundup.
Dow manufactures 2,4-D, a powerful herbicide. Within the
next few years, Dow hopes to sell seeds for corn, soybeans and cotton that
will be unaffected if farmers spray 2,4-D on their fields.
Some winery owners are concerned that such efforts
will renew farmer demand for 2,4-D, to which grapes are highly sensitive if
the herbicide drifts from a farm sprayer onto vines. "A neighbor could take me
out in one night." said winery owner Neal Newsom.
The Natural Resources
Defense Council petitioned the EPA in 2008 to ban 2,4-D, citing research that
suggests it disrupts hormones in trout, rodents and sheep.
Monsanto is developing a dicamba-tolerant
soybean.
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