Good news, at least for now.--Tom
==================================================================
1.Supreme  Court Ruling in Monsanto Case is Victory for Center for Food 
Safety,  Farmers
2.Supreme Court's Ruling on Monsanto's GM Alfalfa: Who  Won?

NOTE: Monsanto and much of the US's mainstream media are declaring  today's 
Surpreme Court verdict a victory for Monsanto, with headlines declaring  
the ban on GM alfalfa has been lifted - not so fast say these  commentators.
---
---
1.Supreme Court Ruling in Monsanto Case is  Victory for Center for Food 
Safety, Farmers
Center for Food Safety, June 21  2010
http://truefoodnow.org/2010/06/21/supreme-court-ruling-in-monsanto-case-is-v
ictory-for-center-for-food-safety-farmers/  

*High Court Delivers Ruling that Leaves Ban on Planting of Roundup Ready  
Alfalfa in Place in First-Ever Case on a Genetically-Engineered  Crop

[image caption: CFS staff attorney George Kimbrell speaks to members  of 
the press after Tuesday's Supreme Court hearing]

The Center for Food  Safety today celebrated the United States Supreme Court
’s decision in Monsanto  v. Geerston Farms, the first genetically modified 
crop case ever brought before  the Supreme Court.  Although the High Court 
decision reverses parts of the  lower courts’ rulings, the judgment holds 
that a vacatur bars the planting of  Monsanto’s Roundup Ready Alfalfa until and 
unless future deregulation  occurs.  It is a victory for the Center for 
Food Safety and the Farmers and  Consumers it represents.

“The Justices’ decision today means that the  selling and planting of 
Roundup Ready Alfalfa is illegal.  The ban on the  crop will remain in place 
until a full and adequate EIS is prepared by USDA and  they officially 
deregulate the crop.  This is a year or more away according  to the agency, and even 
then, a deregulation move may be subject to further  litigation if the 
agency’s analysis is not adequate,” said Andrew Kimbrell,  Executive Director 
of the Center for Food Safety. “In sum, it’s a significant  victory in our 
ongoing fight to protect farmer and consumer choice, the  environment and the 
organic industry.”

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In the majority opinion  written by Justice Samuel Alito, the Court held: “
In sum…the vacatur of APHIS’s  deregulation decision means that virtually 
no RRA (Roundup Ready Alfalfa) can be  grown or sold until such time as a new 
deregulation decision is in place, and we  also know that any party 
aggrieved by a hypothetical future deregulation  decision will have ample 
opportunity to challenge it, and to seek appropriate  preliminary relief, if and when 
such a decision is made.” (Opinion at p. 22).  

The Court also held that:

* Any further attempt to  commercialize RRA even in part may require an EIS 
subject to legal challenge.  
* The Court further recognized that the threat of transgenic  contamination 
is harmful and onerous to organic and conventional farmers and  that the 
injury allows them to challenge future biotech crop commercializations  in 
court.

USDA indicated at the Supreme Court argument that full  deregulation is 
about a year away and that they will not pursue a partial  deregulation in the 
interim.  Any new attempt at deregulation in full or  part will be subject 
to legal challenge. 

“The bottom line is that the  Supreme Court set aside the injunction 
because the vacating of the  commercialization decision already gave us all the 
relief we needed, by  forbidding RRA planting until a new decision is made by 
the agency.  And at  such time, farmers and consumers still have the right 
to challenge the adequacy  of that process.” said George Kimbrell, senior 
staff attorney for CFS. “The  Court’s decision affirmed that the threat of 
genetic contamination of natural  plants posed by biotech crops is an issue of 
significant environmental concern  now and in the future.”

In this case, CFS faced off against powerful  opposing entities, including 
the Department of Agriculture and the agricultural  biotech giant, Monsanto 
Corporation. The Center and the other respondents were  supported by a broad 
array of diverse interests, marshalling no less than seven  amicus briefs 
in support.  The amici included three states’ attorneys  general, leading 
scientific experts, legal scholars, former government  officials, farmers, 
exporters, environmental groups, food companies and organic  industry trade 
groups.  The Organic Trade association and companies like  Stonyfield Farms, 
Cliff Bar and Eden Foods voiced united concern over the threat  a ruling for 
Monsanto would pose to the organic food businesses, the fastest  growing 
sector in the American food industry.   Attorneys general from  California, 
Oregon and Massachusetts filed a brief on behalf of their citizens  emphasizing “
the States’ interests in protecting the environment, their natural  
resources and their
citizens’ rights to be informed about the environmental  impacts of federal 
actions.” A full list of the more than sixty organizations,  companies and 
individuals who filed briefs in support of CFS and opposed to  Monsanto can 
be viewed at  http://truefoodnow.org/publications/supreme-court-briefs/.

Monsanto was  supported by a bloc of powerful corporate interests and 
industry groups,  including the American Farm Bureau, the Biotechnology Industry 
Organization, the  American Petroleum Institute, the U.S. Chamber of 
Commerce, and CropLife  America.

The environmental, health, cultural, and economic impacts of the  
genetically-engineered alfalfa seed, which is designed to be immune to  Monsanto’s 
flagship herbicide Roundup, and the USDA’s plan to commercialize it,  was at 
the heart of this dispute since 2006, when CFS filed a lawsuit against  the 
USDA on behalf of a coalition of non-profits and farmers who wanted to  
retain the choice to grow non-GE alfalfa. Central to the issue is unwanted  
transgenetic drift: GE alfalfa can spread uncontrollably by way of bees that can  
cross-pollinate plants many miles away, contaminating both conventional and 
 organic alfalfa with foreign DNA, patented by Monsanto.

“We brought this  case to court because I and other conventional farmers 
will no doubt suffer  irreversible economic harm if the planting of GE alfalfa 
is allowed,” said  plaintiff Phil Geerston.  “It was simply a question of 
our survival, and  though we did not win on all points of the law, we are 
grateful that the  practical result of today’s ruling is that Monsanto cannot 
take away our rights  and Roundup Ready alfalfa cannot threaten our 
livelihoods.”

Alfalfa is  the fourth most widely grown crop in the U.S., and a key source 
of dairy forage.  Organic and conventional farmers faced the loss of their 
businesses due to  widespread contamination from Monsanto’s patented GE 
alfalfa, and the  foreseeable contamination of feral or wild alfalfa would 
ensure an ongoing and  permanent source of transgenic pollution in wild places 
akin to that of invasive  species.  The New York Times (link) recently covered 
the epidemic of  super-weeds Monsanto’s Roundup Ready crops are causing 
across the  country.

Further background information on the history of this case and  scientific 
studies are available at  
http://truefoodnow.org/publications/supreme-court-briefs/. The Supreme Court  decision can be viewed here:  
http://www.supremecourt.gov/opinions/09pdf/09-475.pdf 

#  #   #

The Center for Food Safety is national, non-profit, membership  
organization, founded in 1997, that works to protect human health and the  environment 
by curbing the use of harmful food production technologies and by  promoting 
organic and other forms of sustainable agriculture. On the web at:  
http://www.centerforfoodsafety.org
---
---
2.Supreme Court's Ruling on  Monsanto’s GE Alfalfa: Who Won?
Tom Laskawy
Grist, June 21st  2010
http://civileats.com/2010/06/21/supreme-court%E2%80%99s-ruling-on-monsanto%E
2%80%99s-ge-alfalfa-who-won/#more-8478   

The sustainable agriculture world is abuzz today with news of the  Supreme 
Court’s ruling regarding an earlier lawsuit, brought by alfalfa farmers,  
that sought to stop any planting of Monsanto’s genetically engineered Roundup  
Ready alfalfa seed. While the press coverage heralds the ruling as a 
decisive  victory for Monsanto, a close reading shows that, in fact, it’s a fairly 
 significant win for opponents of biotech crops.

Hay dudes, not so  fast

The background: As the fourth most-planted U.S. crop behind corn,  
soybeans, and wheat, alfalfa is worth $9 billion a year — the dairy industry is  the 
bigest consumer — with annual seed sales valued at $63 million, according 
to  a USDA study. Monsanto’s Roundup Ready alfalfa seed has been genetically  
engineered to be tolerant of glyphosate, the active ingredient of Monsanto’
s  herbicide Roundup.

Earlier this year, the U.S. District Court in San  Francisco found that the 
USDA had illegally approved Roundup Ready alfalfa for  planting — which the 
agency refers to as “deregulating” — by allowing Monsanto  to sell and 
farmers to plant the seeds without the USDA completing a required  full 
Environmental Impact Statement. (A preliminary one was under  way.)

In response to a lawsuit filed by GMO-opposed alfalfa farmers along  with 
the Center for Food Safety on behalf of consumers, the District Court  halted 
all planting of Roundup Ready alfalfa until the USDA completes the EIS,  
which could take years. It also issued two injunctions: one that prevented the 
 USDA from performing a so-called “partial deregulation” of Roundup Ready  
alfalfa, i.e. allowing restricted and otherwise limited planting, while it  
prepared the final environmental statement; the other stopping farmers from 
 planting any Roundup Ready alfalfa starting with the 2010 crop year. (For 
a  deeper look into the lead-up to the case, read Matt Jenkins’ excellent 
2007  feature “Brave New Hay” from High Country News.)

Today, in a 7-1 opinion  written by Justice Samuel Alito, the Supreme Court 
reversed both District Court  injunctions, saying that the Court had 
overreached itself procedurally in  halting the plantings. (Both Justices Steven 
Breyer and Clarence Thomas had  conflicts of interest in the case — Breyer’s 
brother was the District Court  judge on the case, while Thomas was 
corporate counsel for Monsanto earlier in  his career, but only Breyer saw fit to 
recuse himself.)

Despite the news  reports claiming victory for Monsanto, the Supreme Court 
did not overturn the  central tenet of the case: that the USDA illegally 
approved Roundup Ready  alfalfa. The District Court, in effect, made it once 
again illegal to plant  Roundup Ready alfalfa — and the Supreme Court endorsed 
that ruling.

In  short, it remains illegal to plant RoundUp Ready alfalfa. While the 
Justices did  declare that the USDA, if it wants to, has the right to give the 
seed a  preliminary approval (i.e. for limited, restricted planting), the 
Supreme Court  ruling does not by itself give Roundup Ready alfalfa the green 
light.

And  it’s important to note that the USDA has not yet formally announced 
any  intention to re-authorize the restricted plantings, which would come in 
the form  of a rule for “partial deregulation” of Roundup Ready alfalfa. In 
fact, the  agency and Monsanto hed preciously submitted such a plan to the 
District Court  in hopes that it would be incorporated into the final ruling, 
and instead, they  received an injunction.

To some, that move appeared to be an attempt at  an end run around the 
official rulemaking process. It’s not clear if the USDA  will move forward with 
anything other than the “final” environmental  review.

No mo’ gene flow?

More importantly, the Supreme Court has  also now ruled for the very first 
time that “environmental harm” includes  economic effects such as reduced 
agricultural yield or loss of market due to  genetic contamination, as well 
as the concept of what biologists refer to as  “gene flow” (in practice, the 
idea that genetically engineered material may get  into conventional plants 
through cross-pollination). The Supreme Court now  accepts that this 
phenomenon in and of itself is harmful and illegal under  current environment 
protections.

“That’s a huge win for our side … That’s  gigantic!” Michael Hansen, 
senior staff scientist of Consumers Union, told me.  Future lawsuits can now 
confidently use the gene-flow argument against approval  and use of genetically 
engineered crops.

Others share his glee. The  Center for Food Safety called the ruling “a 
victory for the Center for Food  Safety and the farmers and consumers it 
represents.”

For its part,  Monsanto is spinning the ruling positively. In a statement 
posted on its  website, the company said:

This is exceptionally good news received in  time for the next planting 
season. Farmers have been waiting to hear this for  quite some time. We have 
Roundup Ready alfalfa seed ready to deliver and await  USDA guidance on its 
release. Our goal is to have everything in place for  growers to plant in fall 
2010.

Well, from all appearances Monsanto has  this flat wrong. Farmers can’t 
plant Roundup Ready alfalfa just yet. And even if  the USDA tries for that 
preliminary approval, the Supreme Court made very clear  that today’s ruling 
does not presume that any preliminary approval is (or isn’t)  legal.

Indeed, the legal issues at the heart of the ruling aren’t over  the rights 
of corporations or the science behind genetically engineered seed,  but 
about the separation of powers between co-equal branches of government. The  
Supreme Court today stopped a District Court from telling a federal agency 
that  it couldn’t make regulatory rules. For the judiciary to stop the 
government from  doing its job requires meeting a very rigorous set of standards. 
After the  Supreme Court decided to make this point the crux of its ruling, 
all the other  issues fell by the wayside. Another way of looking at it is 
that the supposed  “overreach” by the District Court was against the USDA, not 
Monsanto.

The  Supreme Court has also made the point very clearly that outside groups 
have the  ability to file lawsuits in order to stop any poorly conceived or 
improperly  executed rule that a federal agency passes. And surprisingly 
enough, the Court —  with its expansion of the definition of “environmental 
harm” to include things  like gene flow — just gave consumer groups a whole 
new set of legal weapons to  wield against the same companies currently 
crowing over the implications of  today’s events.

Tom Laskawy blogs on food and the environment at  Grist.org and Beyond 
Green, where he covers food policy, alternative energy,  climate science, and  
politics.


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