In a message dated 3/26/2011 6:11:03 P.M. Central Daylight Time,  
[log in to unmask] writes:

We know that turning corn into  ethanol makes no sense from  a global 
warming perspective –  it’s using a third of America’s corn crop,  hurting the 
land and waterways, and saving almost no  gasoline.  It has  had the effect 
of driving up  food prices – but  farmers may lose from the introduction of a 
 new genetically engineered  corn, designed especially to be turned into 
fuel, as it may harm marketability of the two-thirds of the crop destined for  
food or feed.   The following press release from our ally Center for Food  
Safety sums up the situation well. 
Jim Diamond / Sierra Club Genetic Engineering  Activist Team 
-=-=-=-=-=-=-   
World’s First Genetically Engineered Biofuels  Corn Threatens Contamination 
Of Food-Grade Corn 
Washington, D.C. – February 11, 2011 –   
Impacts on Human Health,  Environment, and Farmers Not Fully Assessed 
DESPITE  RISING GLOBAL FOOD PRICES, OBAMA ADMINISTRATIONCONTINUES MISGUIDED 
BIOFUELS  AGENDA 
The Center for Food Safety criticized an announcement  today by the U.S. 
Department of Agriculture (USDA) that it will approve the  world’s first 
genetically engineered (GE) crop designed specifically for  biofuel production. 
The Center maintains that this GE “biofuels corn” will  contaminate 
food-grade corn, and has not been properly assessed for potential  adverse effects 
on human health, the environment, or farmers’  livelihoods. 
“The USDA has once  again put the special interests of the biotechnology 
and biofuels industries  above the clear risks to our nation’s food system,” 
said Andrew Kimbrell,  Executive Director for the Center for Food Safety.  “
The Obama  Administration is well aware of the costly effects that Starlink 
corn  contamination had on farmers and the food industry, and now it is 
poised to  repeat the same mistake.” 
The GE corn – known  as Event 3272 – is genetically engineered to contain 
high levels of a  heat-resistant and acid-tolerant enzyme derived from 
exotic, marine  microorganisms. The enzyme breaks down starches into sugars, the 
first step in  conversion of corn to ethanol, and has not been adequately 
assessed for its  potential to cause allergies, a key concern with new biotech 
crops.  In  fact, leading food allergists consulted by CFS indicated that 
Syngenta’s  assessment of the potential allergenicity of this enzyme was 
inadequate, and  called for more careful evaluation.  Agronomists suggest that 
unharvested  corn will deposit large quantities of this enzyme in the soil, 
which could  adversely affect soil carbon cycling. At present, ethanol plants 
add a  different and familiar version of this enzyme to accomplish the same 
purpose.  The corn was developed by Syngenta, the Swiss agrichemical and 
biotechnology  firm. 
“Syngenta’s biofuels  corn will inevitably contaminate food-grade corn, 
and could well trigger  substantial rejection in our corn export markets, 
hurting farmers” said Bill  Freese, science policy analyst at the Center for 
Food Safety 
Though this  industrial corn is supposed to be used only for domestic 
ethanol plants,  Syngenta has sought import approvals in nations to which the 
U.S. exports  corn.  These approvals are being sought because Syngenta knows 
that  food-grade corn shipments will inevitably be contaminated with Event 
3272, and  hopes to thereby avoid liability for such episodes.  While some 
markets  have granted import approvals, South Africa denied import clearance on 
health  grounds in 2006.  Whatever the import policies of governments, corn  
traders might well test and reject U.S. corn supplies contaminated with  
industrial corn that contains a potentially allergenic  enzyme. 
USDA acknowledges  that serious concerns about food system contamination 
remain, yet deregulated  the GE corn anyway, citing a Syngenta-led “advisory 
council” and so-called  “closed-loop” system for amylase corn. That Syngenta 
“invited USDA to  participate” in this Council is not consoling to 
farmers, consumers or food  companies who remember the Starlink corn debacle. In 
addition, Syngenta’s  capacity for and commitment to stewardship are called 
into question by past  mishaps.  From 2001 to 2004, the company accidentally 
sold seed of an  unapproved GE corn variety (Bt10) to American farmers, a 
variety which  contained an antibiotic-resistance marker gene for resistance to 
ampicillin,  an important human antibiotic, presenting the risk of 
exacerbating the serious  medical problem of antibiotic-resistant bacteria. 
“The resemblance to  StarLink is uncanny,” continued Freese. “Much like 
StarLink, Syngenta’s  biofuels corn poses allergy concerns and is not meant 
for human food use. It’s  hard to believe that USDA has forgotten the 
substantial harm StarLink caused  to farmers and the US food industry, but 
apparently it has.” 
StarLink was a GE  corn variety approved only for animal feed and 
industrial use because leading  food allergists thought it might cause food allergies 
if used in human foods.  Despite measures to keep StarLink separate from 
food-grade corn, it  contaminated the human food supply in 2000-2001. Hundreds 
reported allergic  reactions they believe were linked to StarLink. Food 
companies recalled over  300 corn-based products, export markets sent back 
StarLink-contaminated corn  shipments, and farmers suffered substantial economic 
losses as a result.  Seventeen state Attorneys General sued StarLink’s 
developer, Aventis  CropScience, to partially recover damages. 
The Center also  believes it is irresponsible to engineer corn for fuel use 
at a time when  massive diversion of corn to ethanol has played a 
significant role in raising  food prices and thus exacerbating world hunger. Leading 
food experts have  blamed excessive conversion of corn to ethanol for 
exacerbating the world food  crisis by driving up prices of corn and other 
staples. The World Bank reported  an 83% rise in food prices from 2005 to 2008, and 
estimates that 100 million  additional people have been pushed into hunger 
and poverty as a result. USDA  data show that 23% of US corn (3 billion 
bushels) was converted to ethanol in  2007, jumping to over 30% (3.7 billion 
bushels) in 2008, with further  increases expected as more ethanol refineries 
are  constructed. 
The Center is  currently reviewing all materials related to today’s 
decision and is planning  litigation. 
#  #  # 
- - - - - - - - - - - - - - - - - - - -  - - - - - - - - - - - - To 
unsubscribe from the CONS-SPST-BIOTECH-FORUM list,  send any message to:  
[log in to unmask] Check out our  Listserv 
Lists support site for more information:  
http://www.sierraclub.org/lists/faq.asp To view the Sierra Club List Terms  & Conditions, see:  
http://www.sierraclub.org/lists/terms.asp


 

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
To unsubscribe from the IOWA-TOPICS list, send any message to:
[log in to unmask]

Check out our Listserv Lists support site for more information:
http://www.sierraclub.org/lists/faq.asp