Dear Secretary Vilsack,
I'd like to thank you for tackling some very tough questions from
audience members at last Wednesday's
The Future of Food conference in
Washington, DC. Your passion and commitment for farmers and rural communities
is moving and greatly appreciated. I must admit, however, I am extremely
disappointed with your response to
my question about antibiotic use in food animals. I
asked, when will the government do something to stop producers from
squandering 70% of our antibiotics on healthy farm animals? You answered with
the question, "How do you basically legislate that?"
Almost everyone
in the audience knew the answer. Spontaneously, like a Greek chorus, dozens of
voices yelled out, "regulate it!" How else are we going to save our
antibiotics for what they were first intended? Without antibiotics modern
medicine could literally be
taken back to the days when a
simple childhood ear infection lead to permanent hearing loss and worse cases
death.
Mr. Secretary, knowing your passion to help the people who live in rural
communities, there is no larger issue to focus your attention on than
protecting them from antibiotic-resistant bacteria sourced from food animals.
Public health experts warn farm workers and the people who live near these
factory farms face a
greater risk of farm-acquired
antibiotic-resistant bacterial infections than the general public.
I understand that the USDA's stance, as you stated, is to encourage
farmers to use antibiotics "judiciously." With all due respect, our current
predicament is proof that "voluntary" measures don't work and now there is no
time left to ask industrial producers nicely to stop wasting our antibiotics.
We must act now. While regulating antibiotics may fall under the Food and Drug
Administration's jurisdiction, as the Secretary of Agriculture, I hope you
take the time to find ways to support the FDA in "regulating" this gross
misuse of modern medicine's most precious resource. You may also want to
consider standing behind the
Preservation of Antibiotics for Medical
Treatment Act. U.S. Representative Louise Slaughter (D-NY), the
only microbiologist in Congress, recently
reintroduced the bill, which
calls for the end of using medically important antibiotics on healthy food
animals.