Iowa is very likely the most Roundup/glyphosate drenched place on  
earth.--Tom
 
In a message dated 7/19/2011 6:30:08 P.M. Central Daylight Time,  
[log in to unmask] writes:


NOTE: The following is a merger of two almost identical articles  that 
appeared in the German press, and which have been translated into  English.

The Earth Open Source report mentioned in the articles is  "Roundup and 
birth defects – is the public being kept in the  dark?"
http://scr.bi/RRbirthdef

This report showed that industry  (including Monsanto) knew from its own 
studies conducted in the 1980s that  glyphosate caused birth defects in lab 
animals at high doses; from the 1990s,  industry knew that these effects also 
occurred at lower and mid doses.  

The German government, the "rapporteur" member state for glyphosate,  knew 
from 1998 from its own reading of these same industry studies. Germany  
explained away the birth defects by redefining them as a "developmental  
variation[s]" - along with other 'creative' reasoning.

The EU  Commission knew from 2002, when it approved glyphosate, incorrectly 
claiming  that the birth defects only occurred at high doses that poisoned 
the mothers.  This is the 9-year-old document referred to so blithely by the 
German  government official in the article below--who suggests that it 
fully informs  the public of the risks of glyphosate!

Only last year, the German  Federal Office of Consumer Protection and Food 
Safety (BVL) told the  Commission that there was "no evidence of 
teratogenicity" (ability to cause  birth defects) for glyphosate. In making this claim, 
BVL was ignoring not only  independent studies showing that glyphosate and 
Roundup cause birth defects,  including at low realistic levels, but 
industry's own studies from as long ago  as the 1980s.

In the light of all this, it's interesting to read BVL's  defence, below.
---
---
Glyphosate: The Problematic Victory
By  Stephan Bornecke
Frankfurter Rundschau
11 July 2011

The All-Round  Killer
Berliner Zeitung
11 July 2011
For urls see footnotes  below

BIOTECHNOLOGY – THE CULTIVATION OF GENETICALLY MODIFIED SOY POSES  ALSO A 
THREAT TO HUMAN HEALTH, SAY SCIENTISTS. BY LICENSING ALLEGEDLY  NON‐HAZARDOUS 
GRAINS FROM SOUTH AMERICA THE ENVIRONMENTAL GROUP WWF HAS COME  UNDER 
CRITICISM.

Frankfurt a. M. – It is the most widely applied  herbicide in the world and 
closely linked with genetic engineering in  agriculture. But now glyphosate 
is suspected of posing a health risk to  humans.

Known by the brand name Roundup, glyphosate began its conquest  of the 
market back in 1974, when the US agribusiness giant first promoted it  as a 
complete herbicide.

But it was the development of genetically  engineered soybeans in 1996 that 
really ensured its victory. Since then, corn,  canola, cotton, and sugar 
beets have been developed that are Roundup  resistant. At this point, fully 83 
per cent of genetically modified plants are  resistant to this herbicide.

However, it seems that the product does  not live up to its initial promise 
– that glyphosate would simplify farming,  and even enhance environmental 
protection. More and more studies have shown  that the herbicide, which will 
be up for re‐evaluation by the EU, negatively  impacts wild plants, soil
biota, aquatic life forms, and even the plants it  is designed to protect, 
for instance, by increasing the incidence of fungal  attacks. And that’s not 
all. Other plants have also developed resistance to  it, which means more 
spraying, not less.

Now new investigations have  revealed another dimension to the problem. 
Apparently, glyphosate is more  damaging to mammals and other vertebrates, 
including perhaps humans, than was  previously assumed. And there’s more: such 
undesirable side effects have  apparently been known to EU authorities and 
German regulatory authorities with  EU responsibility since the end of the 
1990s.

To cite one example,  Argentine Professor Andrés Carrasco published a study 
in 2009 that  substantiated the dangers of Roundup spray. He concluded that 
the herbicide  caused dysplasia in frog and chicken embryos even at doses 
lower than levels  commonly used in agriculture The consequences observed in 
animals are  comparable to those found "in humans exposed to glyphosate 
during  pregnancy."

There must have been serious findings pointing in this  direction early on, 
and they must have been known not only to the industry but  to regulatory 
authorities as well. At least that is the claim of an  international group of 
Earth Open Source researchers led by Michael Antoniou,  a molecular 
geneticist teaching in London. The study, Roundup and birth  defects – is the 
public being kept in the dark?[3], points to miscarriages and  birth defects in 
new‐borns in Argentina and Paraguay whose parents live near  fields of 
genetically modified soybeans. A study of regulatory approval  documents also 
shows that German authorities knew about foot deformities in  rats and rabbits. 
These consequences were also observed in some cases at  dosage levels in 
soybeans that are approved for humans.

The report by  the EU health commissioner in charge at the time downplayed 
possible embryo  abnormalities, opining that such deformities would only 
ensue if the mothers  had ingested a deadly dose of the herbicide.

In response to a question  from the German daily Frankfurter Rundschau, the 
German Federal Office of  Consumer Protection and Food Safety (BVL), which 
is also the EU rapporteur,  called the criticism "baseless", stating that no 
important information was  withheld from the public. Andreas Tief, 
spokesperson for the BVL, added that  Antoniou had relied on "a document that is 
available to the public, and has  been for nine years now".

In light of the emerging awareness of the  risk to the human reproductive 
system, Christoph Then, a Munich‐based  scientist, is demanding completely 
new standards at the upcoming EU  re‐approval proceedings for glyphosate that 
have been postponed for three  years, to 2015. Many consumers are not aware 
that they are in fact the end  consumers of genetically modified soybeans 
when they consume the meat of  animals that have consumed them.

Copyright © 2011 Frankfurter  Rundschau
Copyright © 2011 Berliner zeitung

1. The German original  of this article was published on 11 July 2011 in 
two almost identical versions  simultaneously in Frankfurter Rundschau (FR) 
and Berliner Zeitung (BZ), two  daily broadsheet newspapers that are well 
known beyond the regional limits  where they are published. The online source 
for FR  is
http://bit.ly/glyph_FR
for BZ it is
http://bit.ly/glyph_BZ
2.  Translation from the original article in German by Larass Translations, 
 Ottawa; the two versions have been integrated.
3 Study downloadable from  http://scr.bi/RRbirthdef

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