One factor to consider with corn stover
removal, the majority of the fall tillage that is done in Iowa is primarily to
eliminate corn stover so that it is easier to plant in the spring and so that
the soil will warm more quickly. This fall tillage really opens the soil
up to erosion and for a long period of time. With careful harvesting of
stover, many farmers could be convinced to eliminate their fall tillage
entirely while leaving enough stover to provide erosion control benefits.
The net result if managed properly would
be less erosion than now with an extra harvest of energy.
Steve Swan
Farmer in
From:
Sent: Friday, August 05, 2011
11:32 AM
To: [log in to unmask]
Subject: Re: Water
quality--nitrates
And given use of
corn stover, higher rates of soil erosion (a problem all by itself) and
nutrient loss (requiring more anhydrous), with resulting sediment and nitrogen
in the waterways.
Leland Searles
Air
Quality Program Director
515-244-1194
ext. 204
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From:
Sent: Friday, August 05, 2011
11:26 AM
To:
[log in to unmask]
Subject: Re: Water
quality--nitrates
I was in the coop elevator in
pam
-----Original
Message-----
From: Wally Taylor <[log in to unmask]>
To: [log in to unmask]
Sent: Fri, Aug 5, 2011 9:55 am
Subject: Re: Water quality--nitrates
And probably many people who would like
to get into or remain in farming who are being forced off the land because they
cannot compete with the big guys. There are no farmers anymore, only producers.
Wally Taylor
PS--Regarding the objection that 1940s-era farming was much more labor-intensive than today, and therefore not a realistic option anymore, consider that we have a serious labor surplus now, with unemployment probably understated at the official figure of 9.1 percent.
-----Original
Message-----
From: Thomas Mathews <[log in to unmask]>
To: IOWA-TOPICS <[log in to unmask]>
Sent: Fri, Aug 5, 2011 6:50 am
Subject: Water quality--nitrates
Here's a central-Iowa water quality
question for everyone:
If, in the watersheds that Des Moines gets
its drinking water from--which are mainly the Raccoon River, but also, at
certain times, the Des Moines River--we went back to farming methods that were
in use prior to about 1940, which means no applications of anhydrous ammonia,
would the Des Moines Waterworks need to continue using the major nitrate
removal plant which they built a few years ago, in order to make our
water safe to drink? (I remember reading that our nitrate removal facility
is the largest of its kind in the world.)
Thanks for any comments on this!
Tom
PS--Regarding the objection that
1940s-era farming was much more labor-intensive than today, and therefore not a
realistic option anymore, consider that we have a serious labor surplus now,
with unemployment probably understated at the official figure of 9.1 percent.
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