Excerpt:
While the problem looms large in North Dakota, Sagers  says the message is 
a global one. The world recently hit a milestone, where more  than 50 
percent of the earth is covered in crops used for food or forage.  Domesticated 
plants have wild cousins that often are considered weeds, and  sometimes these 
plants can still crossbreed, creating a high potential for  herbicide and 
pesticide resistance to show up where it isn't  wanted.



In a message dated 8/9/2011 7:11:42 P.M. Central Daylight Time,  
[log in to unmask] writes:

The following, which  I’ve taken from GMWatch, shows that not only  does 
glyphosate (Roundup) resistant canola or glufosinate  resistant (Liberty  
Link) canola grow  along highways and in cracks in the pavement, but that some 
of  these roadside  plants are resistant to both types of herbicide.  This 
must have happened naturally as these weeds crossbred (since, as the  article 
points out, no double-resistant canola has ever been  commercialized).  
-   Jim Diamond 
-=-=-=-=- 
First Wild Canola Plants With  Modified Genes Found in United States
University of Arkansas, August 6  2010
_http://newswire.uark.edu/article.aspx?id=14453_ 
(http://newswire.uark.edu/article.aspx?id=14453) 

*Wild canola  populations contain genes for herbicide tolerance

"Scientists at the  University of Arkansas and their colleagues have found 
populations of wild  plants with genes from genetically modified canola  in 
the United States.

Globally, canola can interbreed with 40 different  weed species, and 25 
percent of those weeds can be found in the United States.  These findings raise 
questions about the regulation of herbicide resistant  weeds and about how 
these plants might compete with others in the wild.

Graduate  student Meredith Schafer will present the group's findings 
Friday, Aug. 6, at  the Ecological Society of America meeting in Pittsburgh, Pa.

"We really  don't know what the consequences of the gene escape " said 
Schafer. "We don't know what  these plants are going to do."

The research originated when Schafer and  Cynthia Sagers, professor of 
biological sciences at the University of  Arkansas, spotted some pretty yellow 
flowers in a ditch near Warehouse  Foods in Langdon, N.D. As  part of another 
research project, they had some portable strips that test for  genetically 
modified proteins found in canola, proteins that convey herbicide  
resistance to crop plants. The strips work much like those in a pregnancy  test; 
Schafer and Sagers  crushed plant leaves in water and added the test strip, 
which would develop  one line if it tested negative for the modified gene and 
two lines if it  tested positive for a modified protein. Their test strips 
could detect the  protein that conveys  Roundup resistance; they also could 
detect the protein that conveys resistance  to Liberty Link, another herbicide 
used on canola.

Schafer and Sagers  determined at once that the parking lot weeds contained 
transgenic  genes.

"Immediately we knew we needed to investigate it further," Sagers said.

They  filled a car with test strips and set out on a road trip in a red 
Ford  Explorer, traveling on highways east and west across North Dakota, 
stopping  every five miles on the highways to look for roadside weeds. They 
counted canola plants in  a 50-meter transect, photographed the locations, took 
GPS statistics, took a  plant sample, and tested the samples in the front 
seat. They then collected  and pressed the sampled plant and drove to the next  
location.

"We  traveled over 3,000 miles to complete the sampling," Schafer said. 
Some of the  sites had densely packed plants, with 1,000 specimens in a 
50-meter space.  They spray these roadsides with herbicides, and canola is the only 
thing still  growing.

They found wild canola in about 46 percent of the sites along the highway,  
either growing on the side of the road or in cracks in the highway. About 
83  percent of the weedy canola they tested contained transgenic material, 
that  is, they contained herbicide resistance genes from genetically modified 
canola. Further, some of the  plants contained resistance to both 
herbicides, a combination of transgenic  traits that had not been developed in canola 
crops.

"That's not  commercially available. That has to be happening in the wild," 
Schafer said. "That leads us  to believe that these wild populations have 
become established populations.  Technically, these plants are not supposed 
to be able to compete in the  wild."

Current farming practices may quickly make the problem  worse. Each year 
tens of thousands of acres of  canola go un-harvested in the field. As a 
consequence, an enormous reservoir  of seed is created, which can then spread 
into wild populations.

"Once  this happens, it would be difficult to get rid of these weeds using 
current herbicides," Sagers  said.

While the problem looms large in North Dakota, Sagers says the  message is 
a global one. The world recently hit a milestone, where more than  50 
percent of the earth is covered in crops used for food or forage.  Domesticated 
plants have  wild cousins that often are considered weeds, and sometimes these 
plants can  still cross breed, creating a high potential for herbicide and 
pesticide  resistance to show up where it isn't wanted.

"Things can escape from  cultivation, and we need  to be careful about what 
we stick into plants," Sagers said.

In  addition to Schafer and Sagers, researchers on the project included  
postdoctoral researchers Jason P. Londo at the University of Arkansas; Andrew  
X. Ross and Steven E. Travers from North  Dakota State University; Peter K. 
van de Water of  California State University in Fresno, Calif.; and Connie 
A. Burdick and E.  Henry Lee of the U.S. Environmental Protection Agency.
Keywords: Research  & Innovation Science Sustainability & Environment
Contacts:

Meredith G. Schafer,  biological sciences
J. William Fulbright College of Arts and  Sciences
_501-952-3643_ (tel:501-952-3643) , [log in to unmask] 
(mailto:[log in to unmask]) 

Cynthia L.  Sagers, professor, biological sciences
J. William  Fulbright College of Arts and Sciences
_703-292-8712_ (tel:703-292-8712) , [log in to unmask] 
(mailto:[log in to unmask]) 

Barbara  Jaquish, science and research communications officer
University  Relations
_479-575-2683_ (tel:479-575-2683) , [log in to unmask] 
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