Iowa's own DuPont/Pioneer is a major player in the GMO fiasco in  Hawaii. 
The late H.A. Wallace would surely disown the company that he helped  
found.--Tom
 
============================================================================
==
“For Hawaii’s indigenous peoples, the concepts underlying genetic  
manipulation of life forms are offensive and contrary to the cultural values of  
"aloha āina [love for the land],” wrote Mililani B. Strask, a native Hawaiian 
 attorney.
============================================================================
==
EXTRACT:  In the current legislative session, there are about a dozen 
proposed bills  pushing GMO regulation, labeling and a ban on all imported GMO 
produce. These  fights over mandating GMO labeling and regulation in Hawaii 
may seem like a  remote issue, but what happens on these isolated islands is 
pivotal for land  sovereignty movements across the globe.
---
---
Exposed: Monsanto's  Chemical War Against Indigenous Hawaiians
AlterNet, April 12  2013
http://www.alternet.org/activism/exposed-monsantos-chemical-war-against-indi
genous-hawaiians

*Hawaiians  are fighting back against the GMO giant.

At 9 am on an overcast morning  in paradise, hundreds of protesters 
gathered in traditional Hawaiian chant and  prayer. Upon hearing the sound of the 
conch shell, known here as Pū, the  protesters followed a group of women 
towards Monsanto’s grounds.

“A’ole  GMO,” cried the mothers as they marched alongside Monsanto’s 
cornfields, located  only feet from their homes on Molokai, one of the smallest 
of Hawaii’s main  islands. In a tiny, tropical corner of the Pacific that 
has warded off tourism  and development, Monsanto’s fields are one of only a 
few corporate entities that  separates the bare terrain of the mountains and 
oceans.

This spirited  march was the last of a series of protests on the five 
Hawaiian islands that  Monsanto and other biotech companies have turned into the 
world’s ground zero  for chemical testing and food engineering. Hawaii is 
currently at the epicenter  of the debate over genetically modified organisms, 
generally shortened to GMOs.  Because Hawaii is geographically isolated 
from the broader public, it is an  ideal location for conducting chemical 
experiments. The island chain’s climate  and abundant natural resources have 
lured five of the world’s largest biotech  chemical corporations: Monsanto, 
Syngenta, Dow AgroSciences, DuPont Pioneer and  BASF.  In the past 20 years, 
these chemical companies have performed over  5,000 open-field-test experiments 
of pesticide-resistant crops on an estimated  40,000 to 60,000 acres of 
Hawaiian land without any disclosure, making the place  and its people a guinea 
pig for biotech engineering.

The presence of  these corporations has propelled one of the largest 
movement mobilizations in  Hawaii in decades. Similar to the environmental and 
land sovereignty protests in  Canada and the continental United States, the 
movement is influenced by  indigenous culture.

“All of the resources that our kapuna [elders] gave  to us, we need to take 
care of now for the next generation,” said Walter Ritte,  a Hawaii 
activist, speaking in part in the Hawaiian indigenous  language.

“That is our kuleana [responsibility]. That is everybody’s  kuleana.”

In Hawaiian indigenous culture, the very idea of GMOs is  effectively 
sacrilegious.

“For Hawaii’s indigenous peoples, the concepts  underlying genetic 
manipulation of life forms are offensive and contrary to the  cultural values of 
"aloha āina [love for the land],” wrote Mililani B. Strask, a  native 
Hawaiian attorney.

Deadly practices

Monsanto has a long  history of making chemicals that bring about 
devastation. The company  participated in the Manhattan Project to help produce the 
atomic bomb during  World War II. It developed the herbicide “Agent Orange” 
used by U.S. military  forces during the Vietnam War, which caused an 
estimated half-million birth  deformities. Most recently, Monsanto has driven 
thousands of farmers in India to  take their own lives, often by drinking 
chemical insecticide, after the high  cost of the company’s seeds forced them into 
unpayable debt.
(WNV/Imani  Altemus-Williams)

A Molokai resident expresses joy as the march passes by  her home, which is 
located across the street from Monsanto’s fields. (WNV/Imani  
Altemus-Williams)

The impacts of chemical testing and GMOs are immediate  — and, in the 
long-term, could prove deadly. In Hawaii, Monsanto and other  biotech 
corporations have sprayed over 70 different chemicals during field tests  of 
genetically engineered crops, more chemical testing than in any other place  in the 
world. Human studies have not been conducted on GMO foods, but animal  
experiments show that genetically modified foods lead to pre-cancerous cell  
growth, infertility, and severe damage to the kidneys, liver and large  
intestines. Additionally, the health risks of chemical herbicides sprayed onto  GMO 
crops cause hormone disruption, cancer, neurological disorders and birth  
defects. In Hawaii, some open-field testing sites are near homes and schools.  
Prematurity, adult on-set diabetes and cancer rates have significantly 
increased  in Hawaii in the last ten years. Many residents fear chemical drift is 
poisoning  them.

Monsanto’s agricultural procedures also enable the practice of  
monocropping, which contributes to environmental degradation, especially on an  island 
like Hawaii. Monocropping is an agricultural practice where one crop is  
repeatedly planted in the same spot, a system that strips the soil of its  
nutrients and drives farmers to use a herbicide called Roundup, which is linked  
to infertility. Farmers are also forced to use pesticides and fertilizers 
that  cause climate change and reef damage, and that decrease the 
biodiversity of  Hawaii.

Food sovereignty as resistance

At the first of the series  of marches against GMOs, organizers planted 
coconut trees in Haleiwa, a  community on the north shore of Oahu Island. In 
the movement, protesting and  acting as caretakers of the land are no longer 
viewed as separate actions,  particularly in a region where Monsanto is 
leasing more than 1,000 acres of  prime agricultural soil.

During the march, people chanted and held signs  declaring, “Aloha ‘āina: 
De-occupy Hawaii.”

The phrase aloha ‘āina is  regularly seen and heard at anti-GMO protests. 
Today the words are defined as  “love of the land,” but the phrase has also 
signified “love for the country.”  Historically, it was commonly used by 
individuals and groups fighting for the  restoration of the independent 
Hawaiian nation, and it is now frequently  deployed at anti-GMO protests when 
people speak of Hawaiian sovereignty and  independence.

After the protest, marchers gathered in Haleiwa Beach Park,  where they 
performed speeches, music, spoken-word poetry and dance while sharing  free 
locally grown food. The strategy of connecting with the land was also a  
feature of the subsequent protest on the Big Island, where people planted taro  
before the march, and also at the state capitol rally, where hundreds  
participated in the traditional process of pounding taro to make poi, a  Polynesian 
staple food.

The import economy is a new reality for Hawaii,  one directly tied to the 
imposition of modern food practices on the island.  Ancient Hawaii operated 
within the Ahupua’a system, a communal model of  distributing land and work, 
which allowed the islands to be entirely  self-sufficient.

“Private land ownership was unknown, and public, common  use of the ahupua’
a resources demanded that boundaries be drawn to include  sufficient land 
for residence and cultivation, freshwater sources, shoreline and  open ocean 
access,” explained Carol Silva, an historian and Hawaiian language  
professor.

Inspired by the Ahupua’a model, the food sovereignty movement  is building 
an organic local system that fosters the connections between  communities 
and their food — a way of resisting GMOs while simultaneously  creating 
alternatives.

Colonial history

The decline of the  Ahupua’a system didn’t only set Hawaii on the path 
away from food sovereignty;  it also destroyed the political independence of 
the now-U.S. state. And indeed,  when protesters chant “aloha ‘āina” at 
anti-GMO marches, they are alluding to  the fact that this fight isn’t only over 
competing visions of land use and food  creation. It’s also a battle for 
the islands’ political  sovereignty.

Historically, foreign corporate interests have repeatedly  taken control of 
Hawaii — and have exploited and mistreated the land and its  people in the 
process.

“It’s a systemic problem and the GMO issue just  happens to be at the 
forefront of public debate at the moment,” said Keoni Lee  of ʻŌiwi TV. “ʻĀ
ina [land] equals that which provides. Provides for  who?”

The presence of Monsanto and the other chemical corporations is  eerily 
reminiscent of the business interests that led to the overthrow of the  
Hawaiian Kingdom. Throughout the 19th century, the Hawaiian Kingdom was  recognized 
as an independent nation. That reality changed in 1893, when a group  of 
American businessmen and sugar planters orchestrated a U.S. Marine’s armed  
coup d’etat of the Hawaiian Kingdom government.

Five years later, the  U.S. apprehended the islands for strategic military 
use during the  Spanish-American War despite local resistance. Even 
then-President Grover  Cleveland called the overthrow a “substantial wrong” and 
vowed to restore the  Hawaiian kingdom. But the economic interests overpowered 
the political will, and  Hawaii remained a U.S. colony for the following 60 
years.

The annexation  of Hawaii profited five sugarcane-manufacturing companies 
commonly referred to  as the Big Five: Alexander & Baldwin, Amfac (American 
Factors), Castle &  Cooke, C. Brewer, and Theo H. Davies. Most of the 
founders of these companies  were missionaries who were actively involved in 
lobbying for the annexation of  the Hawaiian islands in 1898. After the takeover, 
the Big Five manipulated great  political power and influence in what was 
then considered the “Territory of  Hawaii,” gaining unparalleled control of 
banking, shipping and importing on the  island chain. The companies only 
sponsored white republicans in government,  creating an oligarchy that 
threatened the labor force if it voted against their  interests. The companies’ 
environmental practices, meanwhile, caused air and  water pollution and altered 
the biodiversity of the land.

The current  presence of the five-biotech chemical corporations in Hawaii 
mirrors the  political and economic colonialism of the Big Five in the early 
20th century —  particularly because Monsanto has become the largest 
employer on  Molokai.

“There is no difference between the “Big Five” that actually  ruled Hawaii 
in the past,” said Walter Ritte. “Now it’s another “Big Five,” and  they’
re all chemical companies. So it’s almost like this is the same thing. It’
s  like déjàvu.”

Rising up

At the opening of this year’s legislative  session on January 16, hundreds 
of farmers, students and residents marched to  the state capitol for a rally 
titled “Idle No More: We the People.” There,  agricultural specialist and 
food sovereignty activist Vandana Shiva, who  traveled from India to Hawaii 
for the event, addressed the crowd.

“I see  Hawaii not as a place where I come and people say, ‘Monsanto is 
the biggest  employer,’ but people say, ‘this land, its biodiversity, our 
cultural heritage  is our biggest employer,’” she said.

As she alluded to, a major obstacle  facing the anti-GMO movement is the 
perception that the chemical corporations  provide jobs that otherwise might 
not exist — an economic specter that the  sugarcane companies also wielded to 
their advantage. Anti-GMO organizers are  aware of how entrenched this 
power is.
(WNV/Imani  Altemus-Williams)

Women lead the anti-GMO protest on Molokai in a  traditional Hawaiian 
chant. (WNV/Imani Altemus-Williams)

“The things that  we’re standing up against are really at the core of 
capitalism,” proclaimed  Hawaiian rights activist Andre Perez at the rally.

Given the enormity of  the enemy, anti-GMO activists are attacking the 
issue from a variety of fronts,  including organizing mass education, advocating 
for non-GMO food sovereignty and  pushing for legislative protections. 
Organizers see education, in particular, as  the critical element to win this 
battle.

“Hawaii has the cheapest form of  democracy,” said Daniel Anthony, a young 
local activist and founder of a  traditional poi business. “Here we can 
educate a million people, and Monsanto is  out.”

Others are using art to educate the public, such as Hawaiian rapper  Hood 
Prince, who rails against Monsanto in his song “Say No to GMO.” This  
movement is also educating the community through teach-ins and the free  
distribution of the newly released book Facing Hawaii’s Future: Essential  
Information about GMOs.

Hawaii has already succeeded in protecting its  traditional food from 
genetic engineering. Similar to the way the Big Five  controlled varying sectors 
of society, the biotech engineering companies are  financially linked to the 
local government, schools and university. Monsanto  partially funds the 
College of Tropical Agriculture and Human Resources at the  University of 
Hawaii. The university and the Hawaii Agriculture Research Center  began the 
process of genetically engineering taro in 2003 after the university  patented 
three of its varieties. Once this information became widely known, it  
incited uproar of objection from the Hawaiian community. Taro holds spiritual  
significance in the islands’ indigenous culture, in which it is honored as the  
first Hawaiian ancestor in the creation story.

“It felt like we were  being violated by the scientific community,” wrote 
Ritte inFacing Hawaii’s  Future. “For the Hawaiian community, taro is not 
just a plant. It’s a family  member. It’s our common ancestor ‘Haloa …. 
They weren’t satisfied with just  taking our land; now they wanted to take our 
mana, our spirit too.”

The  public outcry eventually drove the university to drop its  patents.

Anti-GMO activists are hoping for further successes in stopping  genetic 
food engineering. In the current legislative session, there are about a  dozen 
proposed bills pushing GMO regulation, labeling and a ban on all imported  
GMO produce. These fights over mandating GMO labeling and regulation in 
Hawaii  may seem like a remote issue, but what happens on these isolated islands 
is  pivotal for land sovereignty movements across the globe.

“These five  major chemical companies chose us to be their center,” said 
Ritte. “So whatever  we do is going to impact everybody in the  world.”
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