As a farmer perhaps I can add some insight
into this issue. Corn is the crop that generates the most income on my
operation and while it is possible for some operators to produce alternative
crops like hay or vegetables, the economies of production demand that corn be
grown in
Perhaps the best management practice for
nitrogen application is to apply some before the corn is planted and the rest
after the corn is growing. The split application minimizes the chances of
nitrates leaving the field but this can be challenging as adverse weather can
prevent later applications not to mention the fact that additional applications
cost money.
This spring we had extremely wet weather
which has resulted in very high nitrate levels in the rivers. As to
answering Tom’s question as to where the nitrates are coming from I would
suggest that if you could find a graph of nitrate levels in the river water
over time you would get a pretty good idea of where it is coming from.
Being that most of the fertilizer is in place by late spring or early summer
one would expect that the portion of the contribution would fall off through the
rest of the year. I did a little searching and was unable to find any
good charts documenting nitrate levels on a short enough time scale to
implicate agriculture although I am sure that data of that time scale is
available.
My gut instinct is that the majority of
the problem we are seeing in
What can be done? Later applications
of nitrogen would surely help but these also add expense that the farmer has to
incur in extra passes and equipment. My personal fantasy would be some
kind of encapsulated form of nitrogen that could be applied before planting but
would release on a time schedule regardless of moisture conditions so that the
crop could be fed as needed. I have not heard of any such research
happening but who knows? I once asked an agronomist if he thought that a
corn plant would ever be created that could fix its own nitrogen but he replied
that the energy demands of nitrogen fixation would ensure that such a plant was
not competitive with more traditional types of corn.
Perhaps the simplest short term solution
would be to have waterworks increase their treatment capacity.
Corn production is not perfect by any
means, but it does work well in
Steve Swan
From:
Sent: Wednesday, July 17, 2013
1:11 PM
To:
[log in to unmask]
Subject: Re: How much nitrate from
fertilizer?
Is this a question that could be answered
by someone at the Des Moines Waterworks -- Linda Kinman or Bill Stowe?
pam
-----Original
Message-----
From: Thomas Mathews, CIG <[log in to unmask]>
To: IOWA-TOPICS <[log in to unmask]>
Sent: Wed, Jul 17, 2013 1:05 pm
Subject: How much nitrate from fertilizer?
I haven't seen an answer yet to the
question in my posting yesterday, so I assume no one noticed it. So I'll ask
again, and rephrase it:
How much of the nitrate that is being
removed from the
Is it, say, 5% from factory farms
and 95% from fertilizer applications other than hog manure? No, I'm not
defending CAFOs. I just want to know.
Neila, maybe this is something you could
research?
Thanks,
Tom
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