Laurel Hopwood is with the Sierra Club national Genetic Engineering Action  
Team. As she notes, below, the Club is involved in the lawsuit mentioned in 
the  Time article.--Tom
 ===========================================================================
===
In a message dated 8/8/2013 12:42:05 P.M. Central Daylight Time,  
[log in to unmask] writes:


 
The Plight of the Honeybee
Mass deaths in bee colonies may mean disaster for farmers--and your  
favorite foods
By Bryan Walsh, Aug. 19, 2013
(edited)


You can thank the Apis Mellifera, better known as the  Western honeybee, 
for 1 in every 3 mouthfuls of food you'll eat  today.


Around 2006, commercial beekeepers began noticing  something disturbing: 
their honeybees were disappearing.
Beekeepers would open their hives and find them full of  honeycomb, wax, 
even honey--but devoid of actual bees. Seven years later,  honeybees are still 
dying on a scale rarely seen before.


"The take-home message is that we are very close to the  edge," says Jeff 
Pettis, the research leader at the USDA's Bee Research  Laboratory. "It's a 
roll of the dice now."


Agricultural pesticides were an obvious suspect--  specifically a popular 
new class of chemicals known as  neonicotinoids.


Beekeeper Jim Doan is involved in a lawsuit with other  beekeepers and with 
green groups (laurel writes: including SIERRA CLUB) that  calls on the EPA 
to suspend a pair of pesticides in the neonicotinoid  class.


The (neonics) are known as systematics, which means that  seeds are soaked 
in them before they're planted. Traces of the chemicals are  eventually 
passed on to every part of the mature plant--including the pollen  and nectar a 
bee might come into contact with--and can remain for much longer  than other 
pesticides do.


There's really no way to prevent bees from being exposed  to some level of 
neonicotinoids if the pesticides have been used  nearby.


Studies have shown that neonicotinoids attack their  nervous system, 
interfering with their flying and navigation abilities without  killing them 
immediately.


"The scientific literature is exploding now with work on  sublethal impacts 
on bees," says James Frazier, an entomologist at Penn State  University. 
The delayed but cumulative effects of repeated exposure might  explain why 
colonies keep dying off year after year despite beekeepers' best  efforts. It's 
as if the bees were being
poisoned very slowly.


The widespread adoption of these pesticides roughly  corresponds to the 
spike in colony loss.


Best of all, if the problem is neonicotinoids, the  solution is simple: ban 
them.
That's what the European Commission decided to do this  year, putting a 
two-year restriction on the use of some  neonicotinoids.
But while the EPA is planning to review neonicotinoids,  a ban is unlikely.


Since 2006 an estimated 10 million beehives have been  lost, at a cost of 
some $2 billion.


As valuable as honeybees are, the food system wouldn't  collapse without 
them. The backbone of the world's diet--grains like corn,  wheat and rice--is 
self-pollinating. But our dinner plates would be far less  colorful, not to 
mention far less nutritious, without blueberries, cherries,  watermelons, 
lettuce and the scores of other plants that would be challenging  to raise 
commercially without honeybee pollination.


LAUREL WRITES: Most of these "coated" crops are  genetically manipulated.








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